California Coastal Cuisine
Menu
Dips & Breads — served with fresh pita
Tahini Hummuscrispy pinenuts, herbed tahini, lemon, red onion, spicy zhoug, aleppo, EVOO (N, Se, G) — add grilled chicken 150 / grilled lamb 200
₹ 600
Tzatzikihouse fermented yogurt, cucumber, dill, EVOO (D)
₹ 550
Tzatziki Atomhouse fermented yogurt, cucumber, dill, EVOO, garlic & chili oil (D, G)
₹ 625
Labnehcreamy, tangy strained yogurt, drizzled with olive oil and za'atar (D, N)
₹ 615
Muhammararoasted red bell pepper – walnut dip, pomegranate seeds & molasses, feta, parsley, spiced walnut (N)
₹ 650
Babaganoushsmoky roasted eggplant dip blended with tahini, garlic, and lemon, finished with olive oil and paprika (N)
₹ 495
Pickled Vegetablesfresh market vegetables and pickles served with hummus
₹ 375
Alora Sampler (Vegetarian)tasting flight of each dip along with pickled vegetables, falafel, adobo paneer shish, spanakopita, lavash & pita
₹ 1650
Alora Sampler (Non-Veg)tasting flight of each dip along with pickled vegetables, chicken meatballs, lamb kibbeh, lavash & pita
₹ 1950
Pitaadditional bread
₹ 175
Lavashadditional bread
₹ 195
Zaatar Breadadditional bread
₹ 195
Focacciaadditional bread
₹ 275
Mezze
Falafel (4 pieces)chickpea fritter with tahini hummus, romesco sauce, cucumber, pickled cabbage, dill, olive oil (N)
₹ 850
Spanakopita (4 pieces)crispy filo pastry filled with spinach, feta, parmiggiano, pinenuts & herb labneh dip (N, D, G)
₹ 900
Charred Broccolicooked with smoked yogurt, almonds and preserved lemons (D, N)
₹ 850
Adobo Paneer Shishcharcoal grilled paneer with adobo spices, smoked mint tzatziki (D)
₹ 950
Mushroom Kibbehcrispy bulgur and mushroom croquettes spiced with middle eastern aromatics, served with romesco sauce (GL, D, N)
₹ 900
Lamb Kibbehcrispy bulgur and minced lamb croquettes spiced with middle eastern aromatics, served with romesco sauce (GL, D, N)
₹ 1050
Chicken Meatballsjuicy italian ground chicken meatballs spiced with herbs, garlic, and warm spices, served in a rich tomato sauce & labneh (D, N, G)
₹ 995
Salads
Greek Village Saladcucumber, olive, tomatoes, red onion, feta, oregano vinaigrette (D)
₹ 750
Quinoa Tabouleh Saladfresh tomatoes, parsley, bell peppers, lemon vinaigrette, whipped feta (D)
₹ 800
Roasted Beetroot Saladsweet roasted beetroots tossed with goat cheese, toasted walnuts, arugula, and a zesty orange vinaigrette (N, D)
₹ 750
Pasta — add chicken +250, prawns +350 to any pasta
Penne Arabiattaal dente penne tossed in a fiery tomato sauce with garlic, chili flakes, and fresh herbs (GL, D)
₹ 1150
Fettucine Lemon Butter Saucefresh fettuccine tossed in a bright lemon butter sauce with garlic, parmesan, and cracked black pepper (GL, D, G)
₹ 1150
Aglio e Olio (AOP)classic spaghetti tossed in garlic-infused olive oil with fiery pepperoncino and fresh parsley (GL, G, D)
₹ 1150
Turkish Pide — boat-shaped flatbread
Mixed Vegetablessautéed mixed vegetables, herbs, spices, and melted cheese (GL, D)
₹ 850
Truffle & Mushroomsautéed mushrooms, creamy feta, onions, herbs & truffle essence (GL, D)
₹ 875
Chickentender spiced chicken, onions, tomatoes, herbs, and melted cheese (GL, D)
₹ 1050
Lambtender spiced lamb, onions, tomatoes, herbs, and melted cheese (GL, D)
₹ 1100
Plates & Specialties — option of pilaf or wrap
Corn & Tofu Kebabsucculent skewers of minced sweet corn and tofu, spiced with middle eastern aromatics and grilled to perfection (G)
₹ 1050
Harissa Paneer Kebabtender paneer cubes marinated in north african harissa, yogurt, and aromatic spices, grilled until smokey and charred (D, G)
₹ 1150
Grilled Lamb Chopsgarlic & herb marinated australian lamb, charmoula, tossed vegetables, tzatziki (D)
₹ 2350
Chicken Shawarmathinly sliced chicken, slow-roasted with toum, pickles, and fresh vegetables (G, D)
₹ 1175
Lamb Adana Kebabhand minced lamb skewer, sumac marinated pepper, tomato & onion, house fermented harissa, toum (G, D)
₹ 1350
Chicken Souvlakigreek-style lemon chicken thighs, vegetable salad, tzatziki (D)
₹ 1175
Adobo Prawn Pinchospanish style adobo marinated prawns, romesco sauce, pickled onions, charred padron chili (S, D, N)
₹ 2450
Greek Seabass (limited)whole mediterranean sea bass, garlic lemon butter sauce, grilled lemon, capers (D, G)
₹ 3100
Izgara Platters — family style, served with dips & breads
Vegetarianharissa paneer, corn & tofu kebabs, broccoli, baby corn, vegetables, charred peppers & herbed rice pilaf (D, G)
₹ 2200
Non-Vegetarianlamb adana, chicken shawarma, adobo prawns, lamb chops, grilled vegetables, herbed rice pilaf (S, D, G)
₹ 2500
Sides
Hummus
₹ 350
Fries
₹ 350
Toum
₹ 200
Rice Pilaf
₹ 400
Babaganoush
₹ 250
Harissa
₹ 250
Muhammara
₹ 350
Desserts
Midnight Sutlacblack rice pudding souffle, milk ice-cream (dairy, nuts, egg)
₹ 695
Chocolate Tahini Tartdark chocolate, tahini, sesame, hazelnuts, EVOO (nuts, dairy, gluten)
₹ 595
Turkish Milk Cakethree milk sponge, caramel glaze, whipped cream, maldon salt, berry ice-cream (dairy, gluten, nuts)
₹ 595
Teas & Coffee
Selection of Teasbotanical & herbal teas
₹ 250
Selection of Coffee
₹ 345
Specialty Cocktails
Alora Spritzaperol, fernet branca, tangerine, lemon, prosecco, bitters
₹ 850
Ruby & Phoenixbourbon whiskey, lillet, cacao bitters, raspberry & strawberry liqueur
₹ 850
The Meadowmezcal, orange liqueur, lemon juice, cilantro, serrano pepper, egg white (optional)
₹ 950
Peach & Copisco, aperol, orange liqueur, passionfruit, peach, lemon juice, egg white (optional)
₹ 950
Shadow of the Suntequila, amaro, mango liqueur, lemon juice, angostura bitters & egg white (optional)
₹ 900
Emerald Kissgin, cucumber, elderflowers, lemon juice
₹ 800
Menu coming soon.
G – garlic · D – dairy · GL – gluten · S – shellfish · N – nuts · Se – sesame
Please inform your server of any dietary restrictions.
